Nethun

Data sheet

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You can taste our wines also:

In Tarquinia

  • Namo Ristobottega
  • Boa Sorte sea-tavern
  • Restaurant Ambaradam
  • Restaurant Cavatappi
  • Wine Shop Il Grappolo
  • Pastry Shop Belle Helene
  • Delicatessen Alessandrelli
  • Diner Piazza d’Erba
  • La cadena Taperia
  • Tavern Bacco Perbacco
  • Farm house Il lupo Cerrino
  • Agriturismo Podere Giulio
  • Farina e Tempesta
  • Dot Cafè
  • Capolinea Caffè
  • Ristorante Gradinoro

In Montalto di Castro

  • Wine-shop Quattro Ruote

In Civitavecchia

  • Restaurant Tenuta dell'Argento
  • Pane amore e fantasia
  • La Luna nel Cucchiaio
  • Taberna Leandra

In Rome

  • Tordo Matto
  • Imàgo Hotel Hassler
  • Il Simposio
  • Armando al Pantheon
  • Doppio a Trastevere
  • Visconti 2.0
  • Da Bucatino
  • Big Al
  • Meglio fresco
  • Tree Bar
  • Urban 47

USA

  • Mucci Imports LLC

 

Winemaker:

Marco Muscari Tomajoli

Oenologist:

Gabriele Gadenz

Vines:

Vermentino 100%

Production area:

Tarquinia (VT)

Type terrain:

Fresh hilly land rich in calcareous clay, well-endowed in terms of minerals

Exposure:

prevalently south-west

Vineyard management:

Manual. No chimical herbicide

Fertilizer:

Only Natural organic

Sulfites:

-50% (than the legal limit)

Cultivation system:

spurred cordon

Density vines per hectare:

5.000/ha

Production per hectare:

50 quintals

Vineyard:

2007

Harvest time:

first ten days of September

Production:

2.500 bottles